after digestion and absorption of food fats， the resembled lipids in intestinal mucosal cells need （ ） to transport to blood， then to liver。
A: HDL
B: chylomicron
C: LDL
D: VLDL
A: HDL
B: chylomicron
C: LDL
D: VLDL
B
举一反三
- after digestion and absorption of food fats, the resembled lipids in intestinal mucosal cells need ( ) to transport to blood, then to liver.
- The<br/>plasma lipoprotein involved in the reverse transport of cholesterol<br/>(extrahepatic tissues to liver) is ( ) A: HDL B: LDL C: VLDL D: CM
- The sources of blood glucose include A: supply directly by breakdown of muscle glycogen B: supply directly by breakdown of liver glycogen C: produced by gluconeogenic pathway D: digestion and absorption of food
- The blood glucose directly come from A: liver glycogen decomposition B: muscle glycogen decomposition C: digestion and absorption of dietary carbohydrates D: gluconeogenesis in liver E: glucose reabsorption in kidney
- 血浆脂蛋白密度由大到小的顺序是 A: LDL>VLDL>CM>HDL B: HDL>LDL>VLDL>CM C: VLDL>LDL>HDL>CM D: CM>VLDL>LDL>HDL E: HDL>VLDL>LDL>CM
内容
- 0
血浆脂蛋白按密度由低到高的顺序是 A: VLDL、LDL、CM、HDL B: HDL、VLDL、LDL、CM C: LDL、HDL、VLDL、CM D: CM、VLDL、LDL、HDL E: CM、HDL、VLDL、LDL
- 1
血浆脂蛋白按密度由低到高的顺序是( ) A: CM、VLDL、HDL、LDL B: CM、VLDL、LDL、HDL C: HDL、VLDL、LDL、CM D: LDL、HDL、VLDL、CM E: VLDL、HDL、LDL、CM
- 2
血浆脂蛋白包括（）。 A: CM、VLDL、LDL、HDL B: CM、VLDL、LDL、CH C: CM、CHE、LDL、HDL D: TG、VLDL、LDL、HDL
- 3
血浆脂蛋白按密度由大到小的正确顺序是() A: CM、VLDL、LDL、HDL B: VLDL、LDL、HDL、CM C: LDL、VLDL、HDL、CM D: HDL、LDL、VLDL、CM E: LDL、CM、HDL、VLDL
- 4
血浆脂蛋白密度由高到低为 A: CM，VLDL，IDL，LDL，HDL B: HDL，LDL，IDL，VLDL，CM C: CM，VLDL，LDL，IDL，HDL D: HDL，IDL，LDL，VLDL，CM E: HDL，LDL，IDL，CM，VLDL