Which of the followings is the common seasoning of Chuan cuisine?
Which of the followings is the common seasoning of Chuan cuisine?
How to translate “作料”in English？ A: season B: seasonality C: seasoning D: seasoned
How to translate “作料”in English？ A: season B: seasonality C: seasoning D: seasoned
In brewing, which is the most special and main spice used in the seasoning of gin? A: Dried tangerine peel B: Lavender C: Chinese cinnamon D: Juniper seed
In brewing, which is the most special and main spice used in the seasoning of gin? A: Dried tangerine peel B: Lavender C: Chinese cinnamon D: Juniper seed
调味料酒（Seasoning wine）可以用（）成分为主体，添加食用盐、香辛料等配制而成。 A: 发酵酒 B: 蒸馏酒 C: 食用酒精 D: 黄酒 E: 白酒
调味料酒（Seasoning wine）可以用（）成分为主体，添加食用盐、香辛料等配制而成。 A: 发酵酒 B: 蒸馏酒 C: 食用酒精 D: 黄酒 E: 白酒
Is the following statement about lotus leaf boiled rabbit meat correct? () A: Wash 500g of rabbit meat and 200g of lotus leaf and put in the pot, add the appropriate amount of seasoning, boil it with high heat, and then simmer for 1 hour. B: lotus leaf has the functions of clearing away heat and dampness, and stopping bleeding C: rabbit meat has the effect of cooling blood to stop bleeding D: The combined use of the two can cure the symptoms of bloody stool and hematemesis
Is the following statement about lotus leaf boiled rabbit meat correct? () A: Wash 500g of rabbit meat and 200g of lotus leaf and put in the pot, add the appropriate amount of seasoning, boil it with high heat, and then simmer for 1 hour. B: lotus leaf has the functions of clearing away heat and dampness, and stopping bleeding C: rabbit meat has the effect of cooling blood to stop bleeding D: The combined use of the two can cure the symptoms of bloody stool and hematemesis