Carnitine is: A: an essential cofactor for the citric acid cycle. B: essential for intracellular transport of fatty acids. C: one of the amino acids commonly found in protein. D: present only in carnivorous animals.
Carnitine is: A: an essential cofactor for the citric acid cycle. B: essential for intracellular transport of fatty acids. C: one of the amino acids commonly found in protein. D: present only in carnivorous animals.
Pyridoxal phosphate (PLP) participates in a variety of reactions at the α, β, and γ carbons (C-2 to C-4) of amino acids. Reactions at the α carbon include ___________________. A: acemization (interconverting L- and D-amino acids) B: decarboxylation C: transamination D: deamination
Pyridoxal phosphate (PLP) participates in a variety of reactions at the α, β, and γ carbons (C-2 to C-4) of amino acids. Reactions at the α carbon include ___________________. A: acemization (interconverting L- and D-amino acids) B: decarboxylation C: transamination D: deamination
Proteins are large biological molecules consist of which of the following amino acids?: D-α-amino acids|D-β-amino acids|L- and D-β-amino acids|L-α-amino acids|L-β-amino acids
Proteins are large biological molecules consist of which of the following amino acids?: D-α-amino acids|D-β-amino acids|L- and D-β-amino acids|L-α-amino acids|L-β-amino acids
Endocrine glands secrete amino acids.
Endocrine glands secrete amino acids.
The final products of digestion are ? A: fatty acids, starch, glucose B: protein, amino acids, glucose C: protein, fat, carbohydrate D: glucose, amino acids, fatty acids
The final products of digestion are ? A: fatty acids, starch, glucose B: protein, amino acids, glucose C: protein, fat, carbohydrate D: glucose, amino acids, fatty acids
We evaluated the associations between serum omega-3 and omega-6 poly-unsaturated fatty acid levels and colon cancer risk in a study conducted between 1997 and 2002. We included 363 cases of colon cancer and 498 disease-free controls. Serum omega-3 poly-unsaturated fatty acid levels were inversely associated with colon cancer risk. Subjects in the upper 33% of serum omega-3 poly-unsaturated fatty acids had a 33% lower risk of colon cancer as compared with subjects in the lower 33% of serum omega-3 poly-unsaturated fatty acids. In contrast, the risk of colon cancer was increased by omega-6 poly-unsaturated fatty acids by 68%. This is the first study that simultaneously finds an inverse association of serum omega-3 poly-unsaturated fatty acids and a positive association of omega-6 poly-unsaturated fatty acids with colon cancer. The study design is a:
We evaluated the associations between serum omega-3 and omega-6 poly-unsaturated fatty acid levels and colon cancer risk in a study conducted between 1997 and 2002. We included 363 cases of colon cancer and 498 disease-free controls. Serum omega-3 poly-unsaturated fatty acid levels were inversely associated with colon cancer risk. Subjects in the upper 33% of serum omega-3 poly-unsaturated fatty acids had a 33% lower risk of colon cancer as compared with subjects in the lower 33% of serum omega-3 poly-unsaturated fatty acids. In contrast, the risk of colon cancer was increased by omega-6 poly-unsaturated fatty acids by 68%. This is the first study that simultaneously finds an inverse association of serum omega-3 poly-unsaturated fatty acids and a positive association of omega-6 poly-unsaturated fatty acids with colon cancer. The study design is a:
A complete turn in the α helix contains ___ amino acids.
A complete turn in the α helix contains ___ amino acids.
The ___________________ of a protein is its unique sequence of amino acids.
The ___________________ of a protein is its unique sequence of amino acids.
The primary structure of a protein is the sequence of amino acids.()
The primary structure of a protein is the sequence of amino acids.()
Carnitine can inhibit the oxidative decomposition of fatty acids.()
Carnitine can inhibit the oxidative decomposition of fatty acids.()