All of the following statements are true EXCEPT() A: what you eat can greatly affect your health. B: forty percent of cancer is caused by problems related to food. C: researchers have known about the potential danger of food additives for many years. D: most of us unknowingly eat some harmful artificial food additives.
All of the following statements are true EXCEPT() A: what you eat can greatly affect your health. B: forty percent of cancer is caused by problems related to food. C: researchers have known about the potential danger of food additives for many years. D: most of us unknowingly eat some harmful artificial food additives.
, antioxidization and swelling agent nutrient supplement are the types of food additives.
, antioxidization and swelling agent nutrient supplement are the types of food additives.
中国大学MOOC: There can be no modern food industry without food additives.
中国大学MOOC: There can be no modern food industry without food additives.
There can be no modern food industry without food additives. A: 正确 B: 错误
There can be no modern food industry without food additives. A: 正确 B: 错误
Food that does not contain food additives is healthy food.( )
Food that does not contain food additives is healthy food.( )
中国大学MOOC: The following food additives are not antioxidant( )
中国大学MOOC: The following food additives are not antioxidant( )
There are no modern industry without food additives. A: fruit B: vegetable C: food D: --
There are no modern industry without food additives. A: fruit B: vegetable C: food D: --
We use no ________(art) additives of any kind in our products.
We use no ________(art) additives of any kind in our products.
中国大学MOOC: There are kinds of food additives commonly used in the world.
中国大学MOOC: There are kinds of food additives commonly used in the world.
(When used. as food (additives), antioxidants prevent fats and oils from (become. rancid when exposed to air, (and thus) extend their shelf life. A: When used B: additives C: become D: and thus
(When used. as food (additives), antioxidants prevent fats and oils from (become. rancid when exposed to air, (and thus) extend their shelf life. A: When used B: additives C: become D: and thus