• 2021-04-14 问题

    Hunan cuisine has a clear, pure and not greasy taste.

    Hunan cuisine has a clear, pure and not greasy taste.

  • 2022-05-26 问题

    Which of the following diseases are caused by pathogenic dampness? A: Sticky and greasy stool B: Heaviness of limbs C: Head as heavy as being swathed D: White and greasy tongue coating

    Which of the following diseases are caused by pathogenic dampness? A: Sticky and greasy stool B: Heaviness of limbs C: Head as heavy as being swathed D: White and greasy tongue coating

  • 2022-06-07 问题

    In this part, you will hear 5 short conversations. A: It is very tasty. B: It is too cold. C: It is too greasy. D: It is not very flavorful.

    In this part, you will hear 5 short conversations. A: It is very tasty. B: It is too cold. C: It is too greasy. D: It is not very flavorful.

  • 2021-04-14 问题

    in season crisp juicy bland sour bitter greasy unripe hot sauce perishable 2. These are the dog days; watermelons are just __________ .

    in season crisp juicy bland sour bitter greasy unripe hot sauce perishable 2. These are the dog days; watermelons are just __________ .

  • 2022-06-06 问题

    Fats and fixed oils are greasy or waxy substance that ill their pure state are normally tasteless, colorless, and odorless.() A: or B: substance C: their D: normally

    Fats and fixed oils are greasy or waxy substance that ill their pure state are normally tasteless, colorless, and odorless.() A: or B: substance C: their D: normally

  • 2022-06-06 问题

    Joseph Conrad made good use of the rhetorical figure of ( ) in the sentence “Enormous volumes of smoke, whitish, yellowish, thick, greasy, misty, choking, ascended as high as the trucks.”

    Joseph Conrad made good use of the rhetorical figure of ( ) in the sentence “Enormous volumes of smoke, whitish, yellowish, thick, greasy, misty, choking, ascended as high as the trucks.”

  • 2021-04-14 问题

    1 Write the missing parts of speech. ► dirty ADJ dirt N 1 dusty ADJ ____ N 2 mud N ____ ADJ 3 greasy ADJ ____ N 4 vacuum cleaner N ____ V

    1 Write the missing parts of speech. ► dirty ADJ dirt N 1 dusty ADJ ____ N 2 mud N ____ ADJ 3 greasy ADJ ____ N 4 vacuum cleaner N ____ V

  • 2022-06-14 问题

    You come back home from school and you feel like having a snack. Which of the choices is considered to be healthier? A: A greasy burger and chips from the burger shop. B: Asian take-away. C: A healthy sandwich at home. D: Fried chicken and a beer.

    You come back home from school and you feel like having a snack. Which of the choices is considered to be healthier? A: A greasy burger and chips from the burger shop. B: Asian take-away. C: A healthy sandwich at home. D: Fried chicken and a beer.

  • 2022-06-05 问题

    creativity(<br/>) A: sustained thought or self-forgetful concentration, especially for the purposes of religious devotion or relaxation. B: a food made by pressing together a mass of soft, thick soured milk solids. C: the ability to make or invent something original or imaginative. D: containing a lot of oil, or covered with oil; greasy.

    creativity(<br/>) A: sustained thought or self-forgetful concentration, especially for the purposes of religious devotion or relaxation. B: a food made by pressing together a mass of soft, thick soured milk solids. C: the ability to make or invent something original or imaginative. D: containing a lot of oil, or covered with oil; greasy.

  • 2022-06-07 问题

    cheese(<br/>) A: containing a lot of oil, or covered with oil; greasy. B: sustained thought or self-forgetful concentration, especially for the purposes of religious devotion or relaxation. C: the ability to make or invent something original or imaginative. D: a food made by pressing together a mass of soft, thick soured milk solids.

    cheese(<br/>) A: containing a lot of oil, or covered with oil; greasy. B: sustained thought or self-forgetful concentration, especially for the purposes of religious devotion or relaxation. C: the ability to make or invent something original or imaginative. D: a food made by pressing together a mass of soft, thick soured milk solids.

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