Aroma perception differs from taste perception in that: A: Aromas are detected via the olfactory epithelium B: Aromas are tasted on the tongue C: Aromas are detected via the tongue and the olfactory epithelium D: Aromas are only detected via the retronasal passage
Aroma perception differs from taste perception in that: A: Aromas are detected via the olfactory epithelium B: Aromas are tasted on the tongue C: Aromas are detected via the tongue and the olfactory epithelium D: Aromas are only detected via the retronasal passage
Baijiu breaks down into different types, or aromas, including ______.
Baijiu breaks down into different types, or aromas, including ______.
The ____ of taste varies from person to person. A: climate B: pulp C: tongues D: alcohol E: regions F: viticultural G: Aromas H: perception I: pressure J: metabolic
The ____ of taste varies from person to person. A: climate B: pulp C: tongues D: alcohol E: regions F: viticultural G: Aromas H: perception I: pressure J: metabolic
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