食物血糖生成指数（ glycemic index,GI）

1. What is wrong about the "glycemic index" is A: A. It's called the glycemic index. B: B. Foods with a high glycemic index take longer to raise blood sugar after eating C: C. It reflects the speed and ability of a food to raise blood sugar compared to glucose D: D. It is often used to reflect the effect of carbohydrates in food on blood sugar levels

Beans usually have a low glycemic index but are much higher in calories than other vegetables.

Carbohydrate<br/>having high glycemic index leads to () A: obesity B: insulin<br/>resistance C: diabetes<br/>mellitus type 2 D: all<br/>of the above

Which<br/>oral drug for treating hyperglycemia can delay the absorption of<br/>carbohydrate and lower postprandial glycemic excursion: ( <br/>) A: Sulfonylureas B: Metformin C: Acarbose D: Insulin E: Thiazolidinediones

Avoid ‘bad’ carbohydrates based on the glycemic index of foods. A: Atkins diet B: Ornish diet C: The Zone D: Eat Right for Your Type E: Nutrisystem F: South Beach diet

Which<br/>oral drug for treating hyperglycemia can delay the absorption of<br/>carbohydrate and lower postprandial glycemic excursion: ____ A: sulfonylureas B: metformin C: acarbose D: insulin E: DPP-IV<br/>inhibitor

Calorie counting or worrying about the glycemic index are eliminated by eating the company’s prepared foods. A: Atkins diet B: Ornish diet C: The Zone D: Eat Right for Your Type E: Nutrisystem F: South Beach diet