C Co ensures that two individuals are always present when the post is opened. Which control objective does this help to achieve? A: That cash is banked on a regular basis . B: That cash and cheques are accurately recorded in the general ledger. C: That cash and cheques are not misappropriated. D: That cash and cheques are relate to C Co
C Co ensures that two individuals are always present when the post is opened. Which control objective does this help to achieve? A: That cash is banked on a regular basis . B: That cash and cheques are accurately recorded in the general ledger. C: That cash and cheques are not misappropriated. D: That cash and cheques are relate to C Co
C Co ensures that two individuals are always present when the post is opened. Which control objective does this help to achieve? A: That cash is banked on a regular basis . B: That cash and cheques are accurately recorded in the general ledger. C: That cash and cheques are not misappropriated. D: The cash and cheques are owned by C Co
C Co ensures that two individuals are always present when the post is opened. Which control objective does this help to achieve? A: That cash is banked on a regular basis . B: That cash and cheques are accurately recorded in the general ledger. C: That cash and cheques are not misappropriated. D: The cash and cheques are owned by C Co
Sometimes the bank manager himself is asked to ______ cheques if his clerks are not sure about them.
Sometimes the bank manager himself is asked to ______ cheques if his clerks are not sure about them.
You can get your tax refund with the stamped cheques at the Cash Refund Counter, or get it by transferring it into your____________ . A: savings account B: debit account C: credit account D: cash bank account
You can get your tax refund with the stamped cheques at the Cash Refund Counter, or get it by transferring it into your____________ . A: savings account B: debit account C: credit account D: cash bank account
At the beginning of the year there was $50 in the cash till and receivables were $2,000. Total sales revenue in the year was $230,000. Receivables at the end of the year were $3,000. Cheques banked from credit sales were $160,000 and cash sales of $50,000 have been banked. There is $100 in the cash till at the year end, but the accountant has discovered that some cash has been stolen.How much cash was stolen during the year? A: $18,950 B: $19,000 C: $19,950 D: $20,950
At the beginning of the year there was $50 in the cash till and receivables were $2,000. Total sales revenue in the year was $230,000. Receivables at the end of the year were $3,000. Cheques banked from credit sales were $160,000 and cash sales of $50,000 have been banked. There is $100 in the cash till at the year end, but the accountant has discovered that some cash has been stolen.How much cash was stolen during the year? A: $18,950 B: $19,000 C: $19,950 D: $20,950
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 41（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 41（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 35（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 35（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 36（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 36（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 42（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 42（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 44（）
CHECKOUTOPERATORSSupermarket Checkout operators sit at electronic tills and feed in the prices of thecustomer’s goods This is now done by ’scanning’, passing each such item over34. a device that reads the bar-code on it and automatically registers it down in the35. till. They may weigh some products, such as fruit, on scales near the36. tilt. When all the goods will have been scanned, the till provides a total and the37. operators take payment in the cash, by cheque or by credit or debit card. and38. give a till receipt and any more change required. They provide bags, often39. help to pack purchases, and change paper till rolls as being necessary.40. They also make it sure they have enough change, credit card forms, and carrier41. bags. Operators ring a bell or buzzer to summon for a supervisor to help42. with problems, and put notes and cheques into bags for periodic collection.43. They enter their personal details in the till, so that their performance can be44. analysed later. The system offers supermarkets an efficient way of handling with a45. large number of customers purchasing many products and helps to keep checkout queues to a minimum. 44（）