What is the staple food in Cambodia?
What is the staple food in Cambodia?
The correct serving order of Western food is________ A. Dessert B. soup C. staple food
The correct serving order of Western food is________ A. Dessert B. soup C. staple food
Business-to-business products include_________.( ) A: staple products B: equipment C: services and supplies D: parts and materials
Business-to-business products include_________.( ) A: staple products B: equipment C: services and supplies D: parts and materials
Canada used to be mainly an exporter of staple commodities, things like furs, fish, forestry and agricultural products.
Canada used to be mainly an exporter of staple commodities, things like furs, fish, forestry and agricultural products.
Chinese measures to the future food security is ensuring basic self-sufficiency of grain and absolute security of staple food".( )
Chinese measures to the future food security is ensuring basic self-sufficiency of grain and absolute security of staple food".( )
As was recorded, after coming into China, potato immediately became a delicacy of the imperial family and later a staple for common folks.
As was recorded, after coming into China, potato immediately became a delicacy of the imperial family and later a staple for common folks.
She had a pen, some paper, and a ______ on her desk. A: stapler B: staple C: calculater D: printor
She had a pen, some paper, and a ______ on her desk. A: stapler B: staple C: calculater D: printor
Coffee is the _____ or this district and brings local farmers alot of money. A: majority B: staple C: spice D: elite
Coffee is the _____ or this district and brings local farmers alot of money. A: majority B: staple C: spice D: elite
Convenience products include_________.( ) A: business-to-business products B: staple products C: emergency products D: impulse products
Convenience products include_________.( ) A: business-to-business products B: staple products C: emergency products D: impulse products
The manager must be _______ in identifying and preventing potential problems. A: profess B: slaughter C: assertive D: staple E: proactive
The manager must be _______ in identifying and preventing potential problems. A: profess B: slaughter C: assertive D: staple E: proactive