in causticizing process A: The main constituents of green liquor is Na2CO3 B: White liquor contains Na2CO3 C: There is no Na2CO3 in white liquor

The main factors for evaperation process are A: evaperation efficiency B: the gap of total temperature C: the temperature of providing liquor D: concentration of providing liquor E: flow of providing liquor

智慧职教: Distilled liquor are generally used as base liquor.

Bootlegging was an act to make, sell or transport alcoholic liquor _____ (legal) for sale.

( )referst to the strong highly flavored sweet liquor usually drunk after a meal.

Don't give hard liquor to people you don't know well.

At many international airports, passengers can buy _______ free goods such as perfume, cosmetics, liquor and souvenirs.

In present-day Mandarin, jiǔ most commonly refers to . A: beer B: wine C: liquor and spirits D: alcohol

Which of the following doesn't belong to nonalcoholic beverage? A: tea B: juice C: liquor D: coffee

Moutai was the first liquor in Chinese history to be produced in a large scale during the Qing Dynasty. A: 正确 B: 错误