1,3,5,9,17,31,______ A: 78 B: 65 C: 57 D: 46
1,3,5,9,17,31,______ A: 78 B: 65 C: 57 D: 46
β-淀粉酶的最佳作用温度为____________。 A: 78℃以上 B: 72℃~75℃ C: 76℃~78℃ D: 60℃~65℃
β-淀粉酶的最佳作用温度为____________。 A: 78℃以上 B: 72℃~75℃ C: 76℃~78℃ D: 60℃~65℃
氮气占大气总量的()% A: 78 B: 82 C: 65 D: 92
氮气占大气总量的()% A: 78 B: 82 C: 65 D: 92
1岁时体液占体重的百分比为 A: 80% B: 72%~78% C: 75% D: 65% E: 55%~65%
1岁时体液占体重的百分比为 A: 80% B: 72%~78% C: 75% D: 65% E: 55%~65%
(Table: Oil Output) Refer to the table. The equilibrium outcome is:()Iran National Oil (profit in millions)Restrict Oil OutputExpand Oil OutputIraq National Oil Restrict Oil Output$78, $78$60, $89(profit in millions)Expand Oil Output$89, $60$65, $65 A: $78,<br/>$78. B: $65,<br/>$65. C: $89,<br/>$60. D: $60,<br/>$89.
(Table: Oil Output) Refer to the table. The equilibrium outcome is:()Iran National Oil (profit in millions)Restrict Oil OutputExpand Oil OutputIraq National Oil Restrict Oil Output$78, $78$60, $89(profit in millions)Expand Oil Output$89, $60$65, $65 A: $78,<br/>$78. B: $65,<br/>$65. C: $89,<br/>$60. D: $60,<br/>$89.
蛋黄中蛋白质的平均含量是______。 A: 16% B: 65% C: 78% D: 86%
蛋黄中蛋白质的平均含量是______。 A: 16% B: 65% C: 78% D: 86%
生产性噪声强度须在()以上。 A: 65分贝 B: 78分贝 C: 83分贝 D: 90分贝
生产性噪声强度须在()以上。 A: 65分贝 B: 78分贝 C: 83分贝 D: 90分贝
常温常压下,纯净的乙醇的沸点大约是 A: 20℃ B: 65℃ C: 78℃ D: 100℃
常温常压下,纯净的乙醇的沸点大约是 A: 20℃ B: 65℃ C: 78℃ D: 100℃
常温常压下,纯净的乙醇的沸点大约是 A: 20℃ B: 65℃ C: 78℃ D: 100℃
常温常压下,纯净的乙醇的沸点大约是 A: 20℃ B: 65℃ C: 78℃ D: 100℃
Which of the following options is correct? (Note: ICF = intracellular fluid; ECF = extracellular fluid) A: Sodium concentration: ICF > ECF B: Bicarbonate concentration: ICF > ECF C: Phosphate and organic anion concentration: ICF > ECF D: Chloride concentration: ICF > ECF
Which of the following options is correct? (Note: ICF = intracellular fluid; ECF = extracellular fluid) A: Sodium concentration: ICF > ECF B: Bicarbonate concentration: ICF > ECF C: Phosphate and organic anion concentration: ICF > ECF D: Chloride concentration: ICF > ECF