A gar is superior to gelatin as a solidifying agent because agar ( ). A: does not melt at room temperature B: solidifies at 75℃ C: is not usually decomposed by microorganisms D: both a and c

A gar is superior to gelatin as a solidifying agent because agar ( ). A: does not melt at room temperature B: solidifies at 75℃ C: is not usually decomposed by microorganisms D: oth a and c

1. You can expect plenty of seafood paired with good ______ (Spain) wines. 2. old man was a _____ (trade) in tea. 3. As the fruit matures, the coconut water gradually solidifies(凝固) to form the brilliant white, fat-rich, _____ (eat) flesh or meat. 4. Tuna can be grilled, fried or ______ (barbecue). 5. The German word "volk" translates _______ (literate) as "folk" in English. 6. No one is certain if it is wise to ________ (migrate) to European. 7. There must be some _______ (understand) — I thought I ordered the smaller model. 8. We might try to "_____" (western) some Chinese dishes. 9. Tokyo was chosen to be the ______ (hostess) of the 2020 Olympic Games. 10.Each _______ (individualist) leaf on the tree is different.