The primary structure of protein is primarily maintained by A: peptide bond B: hydrogen bond C: ionic bond D: hydrophobic bond E: covalent bond
The primary structure of protein is primarily maintained by A: peptide bond B: hydrogen bond C: ionic bond D: hydrophobic bond E: covalent bond
在欧洲专利局网站查找专利名称为“DESIGN AND MANUFACTURE OF HYDROPHOBIC SURFACES” 的专利文献,下列结果正确的是
在欧洲专利局网站查找专利名称为“DESIGN AND MANUFACTURE OF HYDROPHOBIC SURFACES” 的专利文献,下列结果正确的是
在欧洲专利局网站查找专利名称为“DESIGN AND MANUFACTURE OF HYDROPHOBIC SURFACES” 的专利文献，下列结果正确的是
在欧洲专利局网站查找专利名称为“DESIGN AND MANUFACTURE OF HYDROPHOBIC SURFACES” 的专利文献，下列结果正确的是
中国大学MOOC: 在欧洲专利局网站查找专利名称为“DESIGN AND MANUFACTURE OF HYDROPHOBIC SURFACES” 的专利文献，下列结果正确的是：
中国大学MOOC: 在欧洲专利局网站查找专利名称为“DESIGN AND MANUFACTURE OF HYDROPHOBIC SURFACES” 的专利文献，下列结果正确的是：
The primary<br/>structure of a protein is mostly maintained by () A: Peptide bond B: Hydrogen bond C: lonic bond D: Hydrophobic bonds E: Van der Waals<br/>interactions
The primary<br/>structure of a protein is mostly maintained by () A: Peptide bond B: Hydrogen bond C: lonic bond D: Hydrophobic bonds E: Van der Waals<br/>interactions
Which of the following bond link the nucleotide in the primary structure of nucleic acid? () A: peptide<br/>bond B: hydrogen bond C: 3′,5′-phosphodiester bond D: salt bond E: hydrophobic bond
Which of the following bond link the nucleotide in the primary structure of nucleic acid? () A: peptide<br/>bond B: hydrogen bond C: 3′,5′-phosphodiester bond D: salt bond E: hydrophobic bond
The spatial conformation of a protein mainly depends on A: α-helix and β-sheet B: the sequence of amino acids in polypeptide chain C: disulfide bonds in polypeptide chain D: hydrophobic effects in polypeptide chain E: hydrogen bonds in polypeptide chain
The spatial conformation of a protein mainly depends on A: α-helix and β-sheet B: the sequence of amino acids in polypeptide chain C: disulfide bonds in polypeptide chain D: hydrophobic effects in polypeptide chain E: hydrogen bonds in polypeptide chain
Which of the following is False? A: Carbohydrates are the major energy storage molecule of plants. B: Carbohydrates are the major source of rapidly available energy stores in people. C: Carbohydrates include cellulose. D: Carbohydrates are hydrophobic and don’t retain water in the body.
Which of the following is False? A: Carbohydrates are the major energy storage molecule of plants. B: Carbohydrates are the major source of rapidly available energy stores in people. C: Carbohydrates include cellulose. D: Carbohydrates are hydrophobic and don’t retain water in the body.
As a means of high-throughput protein analysis, the main advantages of 2-DE lies in A: continuous and automated sample preparation and two-dimensional gel electrophoresis. B: The results of 2-DE containing thousands of protein spots harbouring different isoelectric point and/or molecular size. C: its capability in detecting particularly low protein. D: its capability in detecting hydrophobic proteins.
As a means of high-throughput protein analysis, the main advantages of 2-DE lies in A: continuous and automated sample preparation and two-dimensional gel electrophoresis. B: The results of 2-DE containing thousands of protein spots harbouring different isoelectric point and/or molecular size. C: its capability in detecting particularly low protein. D: its capability in detecting hydrophobic proteins.
The correct statements about fats include: A: No fat on the membrane B: Fat tends to pile up inside the cell, mainly stabilized by hydrophobic bonds C: As an energy storage substance, its energy storage efficiency is higher than glycogen or protein D: It is suitable as a long-term energy reserve for organisms E: Fat also has the function of keeping warm and increasing buoyancy
The correct statements about fats include: A: No fat on the membrane B: Fat tends to pile up inside the cell, mainly stabilized by hydrophobic bonds C: As an energy storage substance, its energy storage efficiency is higher than glycogen or protein D: It is suitable as a long-term energy reserve for organisms E: Fat also has the function of keeping warm and increasing buoyancy