• 2022-06-17 问题

    opposite(相反的) A: Theyare generally paid less than white-collar workers B: Theyare always paid less than white-collar workers. C: Theyare always better paid than white-collar workers. D: Thewoman does not know the answer.

    opposite(相反的) A: Theyare generally paid less than white-collar workers B: Theyare always paid less than white-collar workers. C: Theyare always better paid than white-collar workers. D: Thewoman does not know the answer.

  • 2022-05-27 问题

    —Whoismakingsomuchnoiseinthegarden?一thechildren. A: Itis B: Theyare C: Thatare D: Thereare

    —Whoismakingsomuchnoiseinthegarden?一thechildren. A: Itis B: Theyare C: Thatare D: Thereare

  • 2022-05-31 问题

    Questioas22~25 are based on a conversation about the current movie industry. What doesthe man feel about today’s theaters() A: Theyare not clean. B: They fail to provide food. C: Theyare not large enough. D: They fail to entertain people.

    Questioas22~25 are based on a conversation about the current movie industry. What doesthe man feel about today’s theaters() A: Theyare not clean. B: They fail to provide food. C: Theyare not large enough. D: They fail to entertain people.

  • 2022-05-29 问题

    中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.

    中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.

  • 2022-05-27 问题

    There are eight major Chinese cuisines(八大菜系)based on regional cooking. Theyare Shandong cuisine(鲁菜),Sichuan cuisine(川菜),Anhui cuisine(徽菜),Hunan cuisine(湘菜),Fujian cuisine(闽菜),Zhejiang cuisine(浙菜), ___________and ______________. A: Beijing cuisine(京菜) and Huaiiyang cuisine(苏菜) B: Shanxi cuisine(山西菜)and Huaiyang cuisine(苏菜) C: Cantonese cuisine(粤菜)and Dongbei cuisine(东北菜) D: Huaiyang cuisine(苏菜) and Cantonese cuisine(粤菜)

    There are eight major Chinese cuisines(八大菜系)based on regional cooking. Theyare Shandong cuisine(鲁菜),Sichuan cuisine(川菜),Anhui cuisine(徽菜),Hunan cuisine(湘菜),Fujian cuisine(闽菜),Zhejiang cuisine(浙菜), ___________and ______________. A: Beijing cuisine(京菜) and Huaiiyang cuisine(苏菜) B: Shanxi cuisine(山西菜)and Huaiyang cuisine(苏菜) C: Cantonese cuisine(粤菜)and Dongbei cuisine(东北菜) D: Huaiyang cuisine(苏菜) and Cantonese cuisine(粤菜)

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