A. Decide whether the following statements are true (T) or false (F). 2. Tom barbecued beef every other Friday.
A. Decide whether the following statements are true (T) or false (F). 2. Tom barbecued beef every other Friday.
以下属于鲁菜的是()。 A: Roast Duck “Cantonese”Style B: Barbecued Pork with Honey C: Braised Sea Cucumber with Scallion D: Salted Duck
以下属于鲁菜的是()。 A: Roast Duck “Cantonese”Style B: Barbecued Pork with Honey C: Braised Sea Cucumber with Scallion D: Salted Duck
F: Can I bring you something to drinkM: I’ll have a glass of orange juice, please. And what are the specials todayF: Today, we have baked fish with rice, and barbecued steak with potatoes.M: I’d like one steak special. And I’d like it well done.F: Anything elseM: Some fish special for my son, please. What does the man order for himself.() A: Fish special. B: Steak. C: Baked potatoes.
F: Can I bring you something to drinkM: I’ll have a glass of orange juice, please. And what are the specials todayF: Today, we have baked fish with rice, and barbecued steak with potatoes.M: I’d like one steak special. And I’d like it well done.F: Anything elseM: Some fish special for my son, please. What does the man order for himself.() A: Fish special. B: Steak. C: Baked potatoes.
Cantonese cooks use a wide variety of meats, poultry, and fish. Roasted and barbecued meatsare very popular at restaurants and butcher’s shops, because most private Chinese kitchens do not have ovens. A: 广东的厨房会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍,因为中国大多数私人的厨房都没有烤箱。 B: 广东的厨房会烧制不同种类的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎,因为中国大多数私人厨师都没有烤箱。 C: 中国的厨师会烧制种类繁多的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍,因为中国大多数私人的厨房都没有烤箱。 D: 广东的厨师会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎,因为中国大多数私人的厨房都没有烤箱。
Cantonese cooks use a wide variety of meats, poultry, and fish. Roasted and barbecued meatsare very popular at restaurants and butcher’s shops, because most private Chinese kitchens do not have ovens. A: 广东的厨房会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍,因为中国大多数私人的厨房都没有烤箱。 B: 广东的厨房会烧制不同种类的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎,因为中国大多数私人厨师都没有烤箱。 C: 中国的厨师会烧制种类繁多的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常普遍,因为中国大多数私人的厨房都没有烤箱。 D: 广东的厨师会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎,因为中国大多数私人的厨房都没有烤箱。