植酸(phytic acid):肌醇六磷酸。影响吸收的的营养元素包括:( )。 A: P B: Ca C: K D: Na
植酸(phytic acid):肌醇六磷酸。影响吸收的的营养元素包括:( )。 A: P B: Ca C: K D: Na
157、植酸(phytic acid):肌醇六磷酸。影响吸收的的营养元素包括:( )。 A: P B: Ca C: K D: Na
157、植酸(phytic acid):肌醇六磷酸。影响吸收的的营养元素包括:( )。 A: P B: Ca C: K D: Na
Which of the following factors reduce iron absorption in foods? A: Oxalic acid in vegetables B: Phytic acid in grains C: Tannic acid in tea and coffee D: Dietary fiber in plant based food
Which of the following factors reduce iron absorption in foods? A: Oxalic acid in vegetables B: Phytic acid in grains C: Tannic acid in tea and coffee D: Dietary fiber in plant based food
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