I ________ up peppers for the last five minutes.
I ________ up peppers for the last five minutes.
In the 16th century, Spanish missionaries brought chilli peppers to China.
In the 16th century, Spanish missionaries brought chilli peppers to China.
Hunan people eat hot peppers to help fight dampness and cold.
Hunan people eat hot peppers to help fight dampness and cold.
17e4483ed394b44.pngLast Sunday afternoon, Ben's mother _________. His father ___________, and his mother __________: 1 orange 2 eggs 3 hams 4 eggplants 5 green peppers. His father returned with a big bag and __________. In the bag there was one orange, two eggs, three hams, four eggplants, and five green peppers. Ben and his mom __________.
17e4483ed394b44.pngLast Sunday afternoon, Ben's mother _________. His father ___________, and his mother __________: 1 orange 2 eggs 3 hams 4 eggplants 5 green peppers. His father returned with a big bag and __________. In the bag there was one orange, two eggs, three hams, four eggplants, and five green peppers. Ben and his mom __________.
Hunan people eat hot peppers to help fight dampness and cold. A: 正确 B: 错误
Hunan people eat hot peppers to help fight dampness and cold. A: 正确 B: 错误
The wide varieties of peppers are the result of conventional, man-made, plant crossbreeding which has taken many years. </p></p>
The wide varieties of peppers are the result of conventional, man-made, plant crossbreeding which has taken many years. </p></p>
Which dish belongs to Sichuan cuisine? A: Hotpot in Sichuan style B: Boiled fish with hot peppers C: Mapo tofu D: Kung Pao chicken
Which dish belongs to Sichuan cuisine? A: Hotpot in Sichuan style B: Boiled fish with hot peppers C: Mapo tofu D: Kung Pao chicken
Sichuan people like eating hot and spicy food, because by consuming more hot peppers it can help the local people fight dampness and cold. A: 正确 B: 错误
Sichuan people like eating hot and spicy food, because by consuming more hot peppers it can help the local people fight dampness and cold. A: 正确 B: 错误
Along with citrus fruits and almost all other fresh fruits, good sources of vitamin C include peppers, tomatoes, potatoes, and broccoli. The vitamin C of fruits and vegetables is destroyed by overcooking or prolonged storage.
Along with citrus fruits and almost all other fresh fruits, good sources of vitamin C include peppers, tomatoes, potatoes, and broccoli. The vitamin C of fruits and vegetables is destroyed by overcooking or prolonged storage.