Which dish belongs to Sichuan cuisine?
A: Hotpot in Sichuan style
B: Boiled fish with hot peppers
C: Mapo tofu
D: Kung Pao chicken
A: Hotpot in Sichuan style
B: Boiled fish with hot peppers
C: Mapo tofu
D: Kung Pao chicken
举一反三
- Which dish is not famous in Sichuan province in China? A: Kung Pow Chicken B: Mapo Tofu C: Twice cooked pork slices with hot sauce D: Sweet and sour fish
- Kung Pao Chicken belongs to A: Lu cuisine B: Yue cuisine C: Chuan cuisine D: Su cuisine
- ( ) are main dishes. A: Mapo Tofu B: Fotiaoqiang C: Stewed Pork Ball in Brown Sauce D: Kung Pao Chicken
- Sichuan cuisine is A: hot B: sweet C: spicy
- Sichuan Cuisine is as hot and spicy as Hunan Cuisine.