Gram-positive bacteria can be differentiated from Gram-negative bacteria since the peptidoglycan layer comprises 10% of the cell wall
Gram-positive bacteria can be differentiated from Gram-negative bacteria since the peptidoglycan layer comprises 10% of the cell wall
Which of the following components can be recognized by phages as receptors for Escherichia coli? (). A: Lipopolysaccharide B: Peptidoglycan C: Flagellum D: Pili
Which of the following components can be recognized by phages as receptors for Escherichia coli? (). A: Lipopolysaccharide B: Peptidoglycan C: Flagellum D: Pili
参与peptidoglycan生物合成的高能磷酸化合物是() A: ATP B: GTP C: UTP D: CTP
参与peptidoglycan生物合成的高能磷酸化合物是() A: ATP B: GTP C: UTP D: CTP
Which<br/>of the following components can be recognized by phages as receptors<br/>for Escherichia coli?()(、C、D)。 A: lipopolysaccharide B: peptidoglycan C: flagella D: fimbriae
Which<br/>of the following components can be recognized by phages as receptors<br/>for Escherichia coli?()(、C、D)。 A: lipopolysaccharide B: peptidoglycan C: flagella D: fimbriae
下列何者为革兰氏阴性细菌与革兰氏阳性细菌的主要差异 ?<br/>____ A: 荚膜( capsule) B: 鞭毛( flagella) C: 脂质 A(lipid A) D: 胜肽聚醣( peptidoglycan)
下列何者为革兰氏阴性细菌与革兰氏阳性细菌的主要差异 ?<br/>____ A: 荚膜( capsule) B: 鞭毛( flagella) C: 脂质 A(lipid A) D: 胜肽聚醣( peptidoglycan)
下列那一项物质存在革兰氏阴性细菌中,而不存在革兰氏阳性细菌中?____ A: 胜肽聚糖(peptidoglycan) B: 脂质A(lipid A) C: 荚膜(capsule) D: 血小板数目降低
下列那一项物质存在革兰氏阴性细菌中,而不存在革兰氏阳性细菌中?____ A: 胜肽聚糖(peptidoglycan) B: 脂质A(lipid A) C: 荚膜(capsule) D: 血小板数目降低
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