4. What soup does Karl order? A: Potato soup. B: Cream soup ofbroccoli. C: Vegetable beefsoup. D: Thick bean soup.
4. What soup does Karl order? A: Potato soup. B: Cream soup ofbroccoli. C: Vegetable beefsoup. D: Thick bean soup.
The most famous Russian soup is borscht, which is beet soup.
The most famous Russian soup is borscht, which is beet soup.
Min cuisine emphasizes utilizing soup and it is often served in a broth or soup.
Min cuisine emphasizes utilizing soup and it is often served in a broth or soup.
The correct serving order of Western food is . A: soup,main course,appetizer,dessert,drink. B: appetizer,main course,,dessert,drink,soup. C: appetizer,soup,main course,dessert,drink. D: main course,dessert,drink,appetizer,soup.
The correct serving order of Western food is . A: soup,main course,appetizer,dessert,drink. B: appetizer,main course,,dessert,drink,soup. C: appetizer,soup,main course,dessert,drink. D: main course,dessert,drink,appetizer,soup.
He has had three bowls of soup. I'm sure the soup _____delicious. A: taste B: tastes C: is tasted D: is being tasted
He has had three bowls of soup. I'm sure the soup _____delicious. A: taste B: tastes C: is tasted D: is being tasted
Which of the following description is right?( ) A: When you are drinking soup, lean your body to the table so that you won’t spill your soup. B: Wear your napkin around your neck so that you don’t spill your soup on your clothes. C: Place your knife and fork like a cross when you are ready for a second plate of food.
Which of the following description is right?( ) A: When you are drinking soup, lean your body to the table so that you won’t spill your soup. B: Wear your napkin around your neck so that you don’t spill your soup on your clothes. C: Place your knife and fork like a cross when you are ready for a second plate of food.
The last one in a western meal is soup.
The last one in a western meal is soup.
Which of the following description is right A: Place your knife and fork like a cross when you are ready for a second plate of food. B: When you are drinking soup, lean your body to the table so that you won’t spill your soup. C: Wear your napkin around your neck so that you don’t spill your soup on your clothes. D: Place your knife and fork like a cross when you have finished your dinner.
Which of the following description is right A: Place your knife and fork like a cross when you are ready for a second plate of food. B: When you are drinking soup, lean your body to the table so that you won’t spill your soup. C: Wear your napkin around your neck so that you don’t spill your soup on your clothes. D: Place your knife and fork like a cross when you have finished your dinner.
Is there soup in the pot?
Is there soup in the pot?
This is a non-stick pot(不粘锅); you should use a wooden spoon to ___ the soup.
This is a non-stick pot(不粘锅); you should use a wooden spoon to ___ the soup.