贯chuan全文的chuan是哪个chuan?
贯chuan全文的chuan是哪个chuan?
Hi Chuan, ...
Hi Chuan, ...
传(chuan)
传(chuan)
Which of the followings is the common seasoning of Chuan cuisine?
Which of the followings is the common seasoning of Chuan cuisine?
The technique of “face changes” is mainly used in ____Opera. A: Yue or Shaoxing Opera B: Chuan or Sichuan Opera
The technique of “face changes” is mainly used in ____Opera. A: Yue or Shaoxing Opera B: Chuan or Sichuan Opera
The origin of the Yellow River is _________. A: Bo Hai (渤海) B: Si Chuan (四川) C: the Qingzang Plateau (青藏高原)
The origin of the Yellow River is _________. A: Bo Hai (渤海) B: Si Chuan (四川) C: the Qingzang Plateau (青藏高原)
Kung Pao Chicken belongs to A: Lu cuisine B: Yue cuisine C: Chuan cuisine D: Su cuisine
Kung Pao Chicken belongs to A: Lu cuisine B: Yue cuisine C: Chuan cuisine D: Su cuisine
What cuisine does Mapo Tofu belong to? A: Lu cuisine. B: Huaiyang cuisine. C: Chuan cuisine. D: Yue cuisine.
What cuisine does Mapo Tofu belong to? A: Lu cuisine. B: Huaiyang cuisine. C: Chuan cuisine. D: Yue cuisine.
下面哪个不属于中国八大菜系 A: Si Chuan cuisine B: Cantonese cuisine C: Dongbei cuisine D: Fujian cuisine
下面哪个不属于中国八大菜系 A: Si Chuan cuisine B: Cantonese cuisine C: Dongbei cuisine D: Fujian cuisine
What are the major four cuisines ? A: Chuan cuisine B: Yue cuisine C: Lu cuisine D: Su cuisine E: Ningbo cuisine
What are the major four cuisines ? A: Chuan cuisine B: Yue cuisine C: Lu cuisine D: Su cuisine E: Ningbo cuisine
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