Do you substitute non-caloric or reduced calorie sweeteners (aspartame, sucralose, stevia) for sugar and other caloric sweeteners in your diet?

The reason why corn can be processed into other food additives is that ______. A: it can serve as sweeteners during cooking B: it contains an unparalleled amount of starch C: its basic organic molecules can be broken down D: its chemical composition can be changed and reorganized