• 2022-06-06 问题

    I had never been as stu______ (insistent) or single-minded about anything else, or as insistent that things had to be a certain way.

    I had never been as stu______ (insistent) or single-minded about anything else, or as insistent that things had to be a certain way.

  • 2022-06-03 问题

    Safety and efficiency are two problems that should be treated correctly and _________ during the process of Chinese financial reform. (insistent)

    Safety and efficiency are two problems that should be treated correctly and _________ during the process of Chinese financial reform. (insistent)

  • 2022-06-03 问题

    Grandma was insistent that we______her soon. A: went and visited B: go and visit C: went for visiting D: go for visiting

    Grandma was insistent that we______her soon. A: went and visited B: go and visit C: went for visiting D: go for visiting

  • 2022-06-09 问题

    In spite of his ( ) London accent , this man insisted that he was from Dublin. A: insistent B: distinct C: instinctive D: extinct

    In spite of his ( ) London accent , this man insisted that he was from Dublin. A: insistent B: distinct C: instinctive D: extinct

  • 2022-06-03 问题

    The last five years have seen a(n) ________ improvement in the country's economy. A: relevant B: insistent C: consistent D: practical

    The last five years have seen a(n) ________ improvement in the country's economy. A: relevant B: insistent C: consistent D: practical

  • 2022-06-07 问题

    Choose the right word or expression which can explain the word given below:undifferentiated A: insistent B: consistent C: persistent D: resistent

    Choose the right word or expression which can explain the word given below:undifferentiated A: insistent B: consistent C: persistent D: resistent

  • 2022-06-06 问题

    The researchers are already working with food companies keen to see if their products can be made ______ to bacterial attack through alterations to the food's structure. A: resistant B: insistent C: persistent D: consistent

    The researchers are already working with food companies keen to see if their products can be made ______ to bacterial attack through alterations to the food's structure. A: resistant B: insistent C: persistent D: consistent

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