The manufacturing process that makes polyunsaturated fats more solid is called:</p></p>
The manufacturing process that makes polyunsaturated fats more solid is called:</p></p>
In food, the best ratio of saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid should be ( )
In food, the best ratio of saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid should be ( )
The manufacturing process that makes polyunsaturated fats more solid is called: A: hydrogenation B: emulsification C: modification D: solidification
The manufacturing process that makes polyunsaturated fats more solid is called: A: hydrogenation B: emulsification C: modification D: solidification
The passage suggests that which of the following would be LEAST important in determining whether a research subject is likely to contract coronary heart disease A: The ratio of LDL to HDL in the subject's blood B: The subject's level of blood cholesterol C: The subject's percentage of body fat D: The subject's degree of physical inactivity E: The consumption ratio of polyunsaturated fats to monounsaturated fats
The passage suggests that which of the following would be LEAST important in determining whether a research subject is likely to contract coronary heart disease A: The ratio of LDL to HDL in the subject's blood B: The subject's level of blood cholesterol C: The subject's percentage of body fat D: The subject's degree of physical inactivity E: The consumption ratio of polyunsaturated fats to monounsaturated fats