Skin and mucous membrane paleness is mainly seen in A: Decrease of bilirubin in blood B: Reduced hemoglobin in blood C: Increase of bilirubin in blood D: Increase of reduced hemoglobin in blood E: Decrease of hemoglobin in blood
Skin and mucous membrane paleness is mainly seen in A: Decrease of bilirubin in blood B: Reduced hemoglobin in blood C: Increase of bilirubin in blood D: Increase of reduced hemoglobin in blood E: Decrease of hemoglobin in blood
(6)bluish discoloration of the skin and mucous membranes caused by an excess of deoxygenated hemoglobin in the blood or a structural defect in the hemoglobin molecule: ______
(6)bluish discoloration of the skin and mucous membranes caused by an excess of deoxygenated hemoglobin in the blood or a structural defect in the hemoglobin molecule: ______
1、which substance in body contains iron? A: Hemoglobin B: Opsin C: Immunoglobin D: PTH
1、which substance in body contains iron? A: Hemoglobin B: Opsin C: Immunoglobin D: PTH
The mean packed-cell volume of red cells is termed as______. ( ) A: hematocrit B: hematopoiesis C: hematoma D: hemoglobin
The mean packed-cell volume of red cells is termed as______. ( ) A: hematocrit B: hematopoiesis C: hematoma D: hemoglobin
The passage is mainly about ______. A: the importance of diet B: the need of iron C: adolescents' eating habits D: blood hemoglobin
The passage is mainly about ______. A: the importance of diet B: the need of iron C: adolescents' eating habits D: blood hemoglobin
The<br/>indicator of diabetes control in the past two to three months is ()<br/>A<br/>Fasting blood glucose <br/>B<br/>Postprandial blood glucose <br/>C<br/>Urine sugar <br/>D<br/>Glycated hemoglobin A: Postprandial blood glucose B: Urine sugar C: Glycated hemoglobin
The<br/>indicator of diabetes control in the past two to three months is ()<br/>A<br/>Fasting blood glucose <br/>B<br/>Postprandial blood glucose <br/>C<br/>Urine sugar <br/>D<br/>Glycated hemoglobin A: Postprandial blood glucose B: Urine sugar C: Glycated hemoglobin
Diabetic patients should not only measure finger blood glucose, but also measure glycosylated hemoglobin when measuring blood glucose.
Diabetic patients should not only measure finger blood glucose, but also measure glycosylated hemoglobin when measuring blood glucose.
6. Partial pressure of arterial blood oxygen refers to A: Oxygen partial pressure when oxygen saturation of hemoglobin is 50% B: Tension caused by oxygen molecules dissolved in arterial blood C: Hemoglobin and oxygen binding capacity D: The actual number of milliliters containing 02 in 100ml of blood E: Tension created by chemically bound oxygen in the blood
6. Partial pressure of arterial blood oxygen refers to A: Oxygen partial pressure when oxygen saturation of hemoglobin is 50% B: Tension caused by oxygen molecules dissolved in arterial blood C: Hemoglobin and oxygen binding capacity D: The actual number of milliliters containing 02 in 100ml of blood E: Tension created by chemically bound oxygen in the blood
Partial pressure of arterial blood oxygen refers to ( ) A: Tension caused by oxygen molecules dissolved in arterial blood B: Oxygen partial pressure when oxygen saturation of hemoglobin is 50% C: Hemoglobin and oxygen binding capacity D: The actual number of milliliters containing 02 in 100ml of blood E: Tension created by chemically bound oxygen in the blood
Partial pressure of arterial blood oxygen refers to ( ) A: Tension caused by oxygen molecules dissolved in arterial blood B: Oxygen partial pressure when oxygen saturation of hemoglobin is 50% C: Hemoglobin and oxygen binding capacity D: The actual number of milliliters containing 02 in 100ml of blood E: Tension created by chemically bound oxygen in the blood
Which stage of iron deficiency can reduce hemoglobin?() A: the first stage B: the second stage C: the third stage D: all stage
Which stage of iron deficiency can reduce hemoglobin?() A: the first stage B: the second stage C: the third stage D: all stage