What are the roles of fats and oils in food?
A: Contains nutrients
B: provide energy
C: Improve the color, aroma, and taste of food
D: Changing the operating characteristics of food
A: Contains nutrients
B: provide energy
C: Improve the color, aroma, and taste of food
D: Changing the operating characteristics of food
举一反三
- The level of moisture in food affects the color, aroma, taste and shape of the food.
- Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____. A: Color B: Aroma C: Taste
- Food processors like _____ fats because they taste better and the food can last longer.
- Keep food original color, flavor and taste sensory properties is one of the principle of Food Fortification.
- Which statement about food additives is wrong? A: Maintain or improve the nutritional value of the food itself B: As a necessary ingredient or component of certain foods C: Approved food additives will no longer be reviewed for their safety D: Improve the quality and stability of food and enhance its sensory characteristics