【判断题】Huohou refers to cooking time and temperature.
举一反三
- If the temperature drops low enough， oil will not flow， （） just tell us the temperature.
- The elevation of body temperature caused by stress belongs to physiological elevation of body temperature.
- which of the following is not a distinctive feature of Chinese cooking? A: temperature control B: standardized recipe C: varied cooking techniques D: extensive selection of raw materials
- He ____ some cooking at that time, so _____ me.
- 让该组件的温度下降直到它与环境温度相同。 A: Let the temperature of the component decrease until it is the same as the ambient temperature. B: Let the temperature of the component cool to ambient. C: Let the temperature of the component decay to ambient. D: Let the temperature of the component decelerate to ambient.