For patients with acute gout, which of the following dietary intervention measures should be taken？
A: Choose low-purine foods
B: Prohibit frying
C: Prohibition of alcohol and irritating food
D: Eat sugary foods
A: Choose low-purine foods
B: Prohibit frying
C: Prohibition of alcohol and irritating food
D: Eat sugary foods
举一反三
- Which of the following foods are seen as taboos in Islamic dietary law?
- Which of the following factors reduce iron absorption in foods? A: Oxalic acid in vegetables B: Phytic acid in grains C: Tannic acid in tea and coffee D: Dietary fiber in plant based food
- 中国大学MOOC: Which kind of following foods belongs to protective food?
- People should eat foods that are rich in _____ and minerals.
- Which of the following sequences shows the proper ranking of foods from low to high protein quality ?