A: to make biotech foods seem as attractive as possible
B: to show both sides of the biotech foods issue
C: to convince the reader that biotech foods are dangerous
D: to explain why biotech foods will probably not be successful
举一反三
- According to the text Are biotech foods safe to eat, what are the benefits of genetically modified food? ( ). A: Increased food supply B: Drought tolerance C: Increased pest and disease resistance D: Antibiotic resistance
- The area of biotech crops in 2017 in _______________.
- The main purpose of this article is to ______. A: show the difference between processed foods and natural ones B: explain how natural foods may be better for us C: compare the difference between processed foods and natural ones D: point out the problems with modern farming
- What is the more recent effort by food companies to make foods and drinks both healthy and tasty?
- Chinese who live in the humid regions prefer（ ）. A: hot foods B: preserved foods C: sweet foods D: salty foods
内容
- 0
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of __________________________.
- 1
As indicated in the passage, people love different foods mainly because______ A: they live in different places. B: they learn to eat certain foods in their families C: they have different understanding of delicacy D: they are too illogical to explain
- 2
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their ________ using the methods of genetic engineering. A: RNA B: DNA C: Protein D: Chromosome
- 3
Most Americans______. A: buy genetically-engineered foods B: know the foods they buy are genetically engineered C: want genetically-modified foods to be clearly labeled D: eat genetically-modified foods
- 4
What is the finding of the study A: Low-calorie foods may lead to more weight. B: High-calorie foods may lead to more weight. C: High-calorie foods may lead toless weight.