vitamin C can reduce the bioavailibity of iron in food during uptake
举一反三
- In general, unprocessed foods or low grade of processed foods are a better choice, why？ A: Some vitamin can be lost during food processing B: Some mineral can be lost during food processing C: A certain amount of protein can be lost during food processing D: A certain amount of fats can be lost during food processing E: Sugar or fat could be added during processing, leading to increased energy and decreased nutrient density
- Whicn vitamin can reduce the curative effect of levodopa() A: vitamin A B: vitamin B1 C: vitamin B2 D: vitamin B6 E: vitamin B12
- Excess calcium intake can reduce iron absorption
- Vitamin B6 in multivitamin preparations can reduce the effect of levodopa
- 中国大学MOOC: Excess calcium intake can reduce iron absorption