Vitamin C increases the (absorb) of iron（铁）from food.
absorption
举一反三
- vitamin C can reduce the bioavailibity of iron in food during uptake
- What are the functions of Vitamin C? A: promotes healthy teeth B: absorb iron C: promotes wound healing D: produce hormones
- 中国大学MOOC: From daylight, our bodies absorb vitamin D through the skin. Certain skin diseases also （2） from exposure to sunlight.
- Chinese food is quite different _____American food. A: with B: .to C: from D: in
- e. Vitamin C supplements may be combined with iron supplements to increase iron absorption.
内容
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12. What can we learn about 3D food printing from Paragraphs 3? A: It solves food shortages easily. B: It quickens the transportation of food. C: It needs no space for the storage of food. D: It uses renewable materials as sources of food.
- 1
I think Chinese food is quite different ______American food. A: [A] to B: [B] in C: [C] from
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Food that does not contain food additives is healthy food.( )
- 3
There is a scientific consensus that currently available food derived from GM crops pose no greater risk ______ human health than conventional food.
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GM food is the acronym of ________________ food.