Vitamin C increases the (absorb) of iron（铁）from food.
举一反三
- vitamin C can reduce the bioavailibity of iron in food during uptake
- What are the functions of Vitamin C? A: promotes healthy teeth B: absorb iron C: promotes wound healing D: produce hormones
- 中国大学MOOC: From daylight, our bodies absorb vitamin D through the skin. Certain skin diseases also （2） from exposure to sunlight.
- Chinese food is quite different _____American food. A: with B: .to C: from D: in
- e. Vitamin C supplements may be combined with iron supplements to increase iron absorption.