The Working Procedures for taking order are
A: 1 Greetings
B: 2. Share the culture behind the dishes with local flavor
C: 3. Recommend food of the restaurant according to cold dishes, main dishes, soup, desserts, drinks
D: 4 Raise questions if there are any
E: 5. Leave politely
A: 1 Greetings
B: 2. Share the culture behind the dishes with local flavor
C: 3. Recommend food of the restaurant according to cold dishes, main dishes, soup, desserts, drinks
D: 4 Raise questions if there are any
E: 5. Leave politely
举一反三
- What is not true about the dishes? A: The dishes mainly consist of hot and cold dishes. B: Main dishes are usually in even numbers. C: Meat dishes should outnumber vegetarian dishes. D: The soup is usually the last dish.
- Which of the following order of serving dishes is incorrect for Chinese banquets? ( ) A: Serving cold dishes first. B: Serving soup first. C: Serving hot dishes next. D: Serving dessert last.
- What is the right sequence of serving the following foods in a formal banquet？①rice②soup③cold dishes④hot dishes A: ①②③④ B: ③④②① C: ①③④② D: ③①④②
- 中英互译：热菜 A: hot dishes B: spicy food C: hot vegetables D: cold dishes
- Task 5 Different Eating Habits 1. Chinese and Western eating habits Chinese: ___1__ dishes on the table- hospitality put food on ___2__ plate-friendliness and politeness Western: everyone has their own plate of food [br][/br] 2. Chinese meal(serving order of dishes) cold dishes-__3___-soup-__4___ food