The flavor of Shandong cuisine is_______.
The flavor of Shandong cuisine is_______.
The flavor of Sichuan cuisine is_______.
The flavor of Sichuan cuisine is_______.
The flavor of Sichuan food ,that is______.
The flavor of Sichuan food ,that is______.
The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
中国大学MOOC: The flavor of Guangdong cuisine is
中国大学MOOC: The flavor of Guangdong cuisine is
智慧职教: Lily likes the characteristic flavor of apples.
智慧职教: Lily likes the characteristic flavor of apples.
You can ____the flavor of the dish by using fresh herbs.
You can ____the flavor of the dish by using fresh herbs.
中国大学MOOC: The typical flavor of Sichuan cuisine is _________________,
中国大学MOOC: The typical flavor of Sichuan cuisine is _________________,
One (common) herb of the mint family is thyme, the (dried) leaves and flowering tops of which (is) used (to flavor) many different food.（） A: common B: dried C: is D: to flavor
One (common) herb of the mint family is thyme, the (dried) leaves and flowering tops of which (is) used (to flavor) many different food.（） A: common B: dried C: is D: to flavor
Alternaria can cause rot in tomatoes and rancid flavor in dairy products
Alternaria can cause rot in tomatoes and rancid flavor in dairy products