Acrylamide is a
举一反三
- Acrylamide is a rare and dangerous chemical.
- There is evidence that the acrylamide in potatoes will cause cancer in humans.
- If starchy foods are cooked at a rather high temperature, the amount of acrylamide in the food may increase drastically.
- What is the intention of the sentence “Acrylamide is made by something called the Maillard reaction which browns cooked foods”?
- 以下哪项不是聚丙烯酰胺凝胶的必要成分？ A: N,N-亚甲双丙烯酰胺（Methylene-Bis-Acrylamide） B: 丙烯酰胺 （Acrylamide） C: 四甲基乙二胺 （TMEDA/TEMED） D: 甘油 （Glycerol）