There are a lot of ________ and carotenoids in cold dishes.（ ）
A: vitamins
B: fat
C: Calorie
D: sugar
A: vitamins
B: fat
C: Calorie
D: sugar
A
举一反三
- What is not true about the dishes? A: The dishes mainly consist of hot and cold dishes. B: Main dishes are usually in even numbers. C: Meat dishes should outnumber vegetarian dishes. D: The soup is usually the last dish.
- In general, 60% -70% of the body energy is provided by A: sugar B: protein C: fat D: vitamins
- Normally cold dishes are served before hot ones, and soup are served before dry dishes.
- 选词填空：hot dishes chef , cold dishes chef, larder chef, steamer, rolling pin, pan, electronic scale. I can use to fry egg. I can use to roll paste. I can use to steam fish. I can use to weigh food. He is in charge of fried hot dishes. He is a . He is responsible for preparing cold dishes. He is a . He is in charge of grill meat. He is a .
- To the point of weight, a fat calorie is ______ from a protein calorie because they both are units of energy.
内容
- 0
Fats can promote the absorption of ( ) in body. A: Protein B: water solube vitamins C: fat solube vitamins D: Minerals
- 1
Chinese share a selection of dishes while the westerners have their own dishes.
- 2
中英互译：热菜 A: hot dishes B: spicy food C: hot vegetables D: cold dishes
- 3
Hot dishes should be served after cold dishes in Chinese table manners.( )
- 4
There ________ a lot of sugar in the jar.