Normally cold dishes are served before hot ones, and soup are served before dry dishes.
错
举一反三
- At a Chinese banquet, normally hot dishes are served earlier and dry dishes are served before soup.
- Hot dishes should be served after cold dishes in Chinese table manners.( )
- What is not true about the dishes? A: The dishes mainly consist of hot and cold dishes. B: Main dishes are usually in even numbers. C: Meat dishes should outnumber vegetarian dishes. D: The soup is usually the last dish.
- refers to the fragrant and appetizing smell of the dishes, served on the table before eating.
- In China, daily dishes are served together but banquet dishes are served in many successive courses.
内容
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What is the right sequence of serving the following foods in a formal banquet？①rice②soup③cold dishes④hot dishes A: ①②③④ B: ③④②① C: ①③④② D: ③①④②
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Which of the following order of serving dishes is incorrect for Chinese banquets? ( ) A: Serving cold dishes first. B: Serving soup first. C: Serving hot dishes next. D: Serving dessert last.
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1. A __________ is the list of dishes available at a restaurant or to be served at a meal.
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中英互译：热菜 A: hot dishes B: spicy food C: hot vegetables D: cold dishes
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Champagne is best served "chilled". Chill the bottle before use in the refrigerator and place in a wine cooler, with some water and ice cubes. A: hot B: warm C: frozen D: moderately cold