The most widespread method of preserving meat is
A: boiling
B: air-drying
C: mincing
D: roasting
A: boiling
B: air-drying
C: mincing
D: roasting
举一反三
- Freezing is at present one of the ()of preserving meat, fruit and Vegetables. A: most methods important B: methods most important C: most important methods D: important most methods
- Which of the following is NOT the typical way of Chinese cooking? ( ) A: Roasting B: Boiling C: Frying D: Baking
- Chinese people have acquired many cooking methods, which include _______________. A: stewing B: boiling C: smoking D: roasting
- Chinese people have acquired many cooking methods, which include _______________. A: stewing B: boiling C: smoking D: roasting
- There are essential components in a spray dryer, they are . A: atomization B: air handling C: separation D: drying chamber