• 2021-04-14 问题

    Roasting food is regarded as the national food in Britain. ( )

    Roasting food is regarded as the national food in Britain. ( )

  • 2022-05-27 问题

    The most widespread method of preserving meat is A: boiling B: air-drying C: mincing D: roasting

    The most widespread method of preserving meat is A: boiling B: air-drying C: mincing D: roasting

  • 2022-06-04 问题

    Which of the following is NOT the typical way of Chinese cooking? ( ) A: Roasting B: Boiling C: Frying D: Baking

    Which of the following is NOT the typical way of Chinese cooking? ( ) A: Roasting B: Boiling C: Frying D: Baking

  • 2022-06-28 问题

    万能蒸烤炉的基本功能有 。 A: steaming B: roasting C: convection D: frying

    万能蒸烤炉的基本功能有 。 A: steaming B: roasting C: convection D: frying

  • 2022-06-05 问题

    We can use the words__________to describe the hot summer days. A: scotching B: roasting C: nippy D: blistering

    We can use the words__________to describe the hot summer days. A: scotching B: roasting C: nippy D: blistering

  • 2022-06-28 问题

    平底煎锅的英文名为 。 A: sauce pan B: pot C: frying pan D: roasting pan

    平底煎锅的英文名为 。 A: sauce pan B: pot C: frying pan D: roasting pan

  • 2022-05-28 问题

    ‍Chinese people have acquired many cooking methods, which include _______________.‏ A: stewing B: boiling C: smoking D: roasting

    ‍Chinese people have acquired many cooking methods, which include _______________.‏ A: stewing B: boiling C: smoking D: roasting

  • 2022-05-28 问题

    Chinese people have acquired many cooking methods, which include _______________. A: stewing B: boiling C: smoking D: roasting

    Chinese people have acquired many cooking methods, which include _______________. A: stewing B: boiling C: smoking D: roasting

  • 2022-06-09 问题

    1. Tom’s parents returned to find him _____ a goose over an open fire in the backyard. A: roasting B: burning C: baking D: toasting

    1. Tom’s parents returned to find him _____ a goose over an open fire in the backyard. A: roasting B: burning C: baking D: toasting

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