boiling water
boiling water
池沸腾换热曲线包括如下哪几个部分( ) A: 自然对流(Natural convection) B: 核态沸腾(Nucleate boiling) C: 过渡沸腾(Transition boiling) D: 膜态沸腾(Film boiling)
池沸腾换热曲线包括如下哪几个部分( ) A: 自然对流(Natural convection) B: 核态沸腾(Nucleate boiling) C: 过渡沸腾(Transition boiling) D: 膜态沸腾(Film boiling)
After being boiled in the boiling water, the coffee beans ____________.
After being boiled in the boiling water, the coffee beans ____________.
选择最佳答案:开水--- A: boiling water B: boil water
选择最佳答案:开水--- A: boiling water B: boil water
Then Johnny reached quickly ___ the other pot, vigorously boiling on the stove.
Then Johnny reached quickly ___ the other pot, vigorously boiling on the stove.
Which statement of the following is false according to the passage A: The boiling point of water on a mountain three kilometers high is only 90 Celsius. B: It would take you longer to cook potatoes in boiling water on the mountain than it would at sea level. C: When the temperature of a liquid is raised enough, the liquid boils. D: The boiling point of water on a mountain six kilometers high is 95 Celsius.
Which statement of the following is false according to the passage A: The boiling point of water on a mountain three kilometers high is only 90 Celsius. B: It would take you longer to cook potatoes in boiling water on the mountain than it would at sea level. C: When the temperature of a liquid is raised enough, the liquid boils. D: The boiling point of water on a mountain six kilometers high is 95 Celsius.
Generally speaking, boiling food makes them yin, and frying them makes them yang.
Generally speaking, boiling food makes them yin, and frying them makes them yang.
The most widespread method of preserving meat is A: boiling B: air-drying C: mincing D: roasting
The most widespread method of preserving meat is A: boiling B: air-drying C: mincing D: roasting
Then Johnny reached quickly the other pot, vigorously boiling on the stove.(1.0分) A: out B: in C: for D: to
Then Johnny reached quickly the other pot, vigorously boiling on the stove.(1.0分) A: out B: in C: for D: to
Which of the following is NOT the typical way of Chinese cooking? ( ) A: Roasting B: Boiling C: Frying D: Baking
Which of the following is NOT the typical way of Chinese cooking? ( ) A: Roasting B: Boiling C: Frying D: Baking