The eight Chinese cuisines are: Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhengjiang cuisine, Hunan cuisine, Fujian cuisine, and Anhui cuisine. 中国八大菜系指的是：山东菜，四川菜，广东菜，江苏菜，浙江菜，湖南菜，福建菜，和安徽菜
举一反三
- There are eight major Chinese cuisines（八大菜系）based on regional cooking. Theyare Shandong cuisine（鲁菜）,Sichuan cuisine（川菜）,Anhui cuisine（徽菜）,Hunan cuisine（湘菜）,Fujian cuisine（闽菜）,Zhejiang cuisine（浙菜）, ___________and ______________. A: Beijing cuisine（京菜） and Huaiiyang cuisine（苏菜） B: Shanxi cuisine（山西菜）and Huaiyang cuisine（苏菜） C: Cantonese cuisine（粤菜）and Dongbei cuisine（东北菜） D: Huaiyang cuisine（苏菜） and Cantonese cuisine（粤菜）
- 中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. A: Huaiyang cuisine B: Beijing Cuisine C: Shanxi cuisine D: Cantonese cuisine
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine