_____ intake of purine-rich vegetables or protein is not associated with an increased risk of gout.
举一反三
- _____ intake of purine-rich vegetables or protein is not associated with an increased risk of gout. A: Intermediate B: Moderate C: Medium D: Immediate
- <p>Diet soda is not associated with increased risk of gout.</p>
- Diet soda is not associated with increased risk of gout. A: True B: False
- 2. The reason why the incidence of hyperuricemia and gout has increased so rapidly in China is because of A: A. increasing competitive pressure B: B. excessive intake of high nutrition, high purine and high protein diet C: C. poor diet and lifestyle habits D: D. all of the above
- The remaining questions focus on the "Fructose rich beverages and the risk of gout in women" study discussed in the previous video segment. According to the researchers' findings, the contribution of sugar sweetened beverages (soda and orange juice) consumed on a daily basis to the risk of gout is: A: reduced B: modest C: elevated D: significant