Diuretic<br/>is the risk factor of hyperuricemia and gout. (<br/>)

_____ intake of purine-rich vegetables or protein is not associated with an increased risk of gout.

<p>Diet soda is not associated with increased risk of gout.</p>

We prospectively examined the relationship betweenpurported dietary risk factors and new cases _____ gout among 47,150 men whohad no history of gout _____ base line.

Diet soda is not associated with increased risk of gout. A: True B: False

We used a _____ questionnaire to determine whether participants met the American College of Rheumatology survey criteria for gout.

_____ can be used to treat gout. A: uricosuric agent B: steroid C: parathormone D: anti-inflammatory agent

_____ intake of purine-rich vegetables or protein is not associated with an increased risk of gout. A: Intermediate B: Moderate C: Medium D: Immediate

Acropachy is most common in A: Bronchiectasis B: Gout C: Arthritis D: Iron deficiency anemia E: Rickets

The following are the emotional factors that trigger gout A: · Overstress B: · Anxiety C: intense mental trauma D: .The above are