Diet soda is not associated with increased risk of gout.
True
举一反三
- Diet soda is not associated with increased risk of gout. A: True B: False
- _____ intake of purine-rich vegetables or protein is not associated with an increased risk of gout.
- _____ intake of purine-rich vegetables or protein is not associated with an increased risk of gout. A: Intermediate B: Moderate C: Medium D: Immediate
- The remaining questions focus on the "Fructose rich beverages and the risk of gout in women" study discussed in the previous video segment. According to the researchers' findings, the contribution of sugar sweetened beverages (soda and orange juice) consumed on a daily basis to the risk of gout is: A: reduced B: modest C: elevated D: significant
- Diuretic<br/>is the risk factor of hyperuricemia and gout. (<br/>)
内容
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What is NOT allowed in the recommendation of an associated editor? </p></p>
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The most common fatty acids in our diet are:</p></p>
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2. The reason why the incidence of hyperuricemia and gout has increased so rapidly in China is because of A: A. increasing competitive pressure B: B. excessive intake of high nutrition, high purine and high protein diet C: C. poor diet and lifestyle habits D: D. all of the above
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Financial risk is any of various types of risk associated with financing.
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We prospectively examined the relationship betweenpurported dietary risk factors and new cases _____ gout among 47,150 men whohad no history of gout _____ base line.