Color, aroma and ______ of a dish are the joint standards that the Chinese use to evaluate the quality of the dish. A: Oil B: Taste C: Shape D: Freshness

() that she liked curry, he would have brought her to an Indian restaurant. A: If John knows B: Had John known C: If John knew D: Dose John know

Which dish belongs to Sichuan cuisine? A: Hotpot in Sichuan style B: Boiled fish with hot peppers C: Mapo tofu D: Kung Pao chicken

What is the meaning of “Qingyan” in the dish name “Qingyan Fried Tofu”? ( ) A: It is the name of a person who made the dish. B: It is the name of an ancient town in Guiyang. C: It is the name of a green vegetable. D: It is the name of a famous alley in Guiyang.

The paragraph below contains irrelevant sentences. Look at the initial sentence to see what the focus of that paragraph should be and identify the irrelevant sentences. Indian food is becoming more and more popular in the UK. a) A recent poll indicated that chicken tikka masala is the nation's favourite dish. b) Chickens are usually reared on battery farms in conditions of very poor light and with restricted movement. c) Indian cookbooks have been selling in greater and greater numbers as more people want to experiment with this style of food. d) Due to consumer pressure, free-range chickens are becoming more and more popular. e) One reason for the increasing popularity of Indian food is the increased availability of the spices needed to give the food its distinctive flavour. f) There has also been an explosion in the number of Indian restaurants offering this exotic cuisine at reasonable prices.