Color, aroma and ______ of a dish are the joint standards that the Chinese use to evaluate the quality of the dish. A: Oil B: Taste C: Shape D: Freshness
Color, aroma and ______ of a dish are the joint standards that the Chinese use to evaluate the quality of the dish. A: Oil B: Taste C: Shape D: Freshness
What is the meaning of “Qingyan” in the dish name “Qingyan Fried Tofu”? ( ) A: It is the name of a person who made the dish. B: It is the name of an ancient town in Guiyang. C: It is the name of a green vegetable. D: It is the name of a famous alley in Guiyang.
What is the meaning of “Qingyan” in the dish name “Qingyan Fried Tofu”? ( ) A: It is the name of a person who made the dish. B: It is the name of an ancient town in Guiyang. C: It is the name of a green vegetable. D: It is the name of a famous alley in Guiyang.
Chicken curry is an Indian dish.
Chicken curry is an Indian dish.
The housewives are washing ____. A: dish B: dishes C: a dish D: the dishes
The housewives are washing ____. A: dish B: dishes C: a dish D: the dishes
American people like eating hot dish.
American people like eating hot dish.
This is ________ dish on the menu.
This is ________ dish on the menu.
The staff in the kitchen has ________ the message that a customer wanted a special dish.
The staff in the kitchen has ________ the message that a customer wanted a special dish.
热菜 A: hot dish B: hot vegetable C: worm dish D: worm vegetable
热菜 A: hot dish B: hot vegetable C: worm dish D: worm vegetable
What kind of dish is Bibimbap?
What kind of dish is Bibimbap?
The Scottish national dish is made of ：
The Scottish national dish is made of ：