Tianjin has a very famous food culture, and many travelers, especially newcomers, are expecting to taste the “three delicacies” as well as other snacks and local dishes of the city.
举一反三
- Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.
- The main difference between Chinese and Western eating habits is that in the West everyone has their own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated by a Chinese host, he will __________ to give you a taste of many different types of dishes. The Chinese are very ________________ their food culture, and will do their best to show their hospitality. The meal usually begins with ________ at least four cold dishes, to be followed by the main courses of hot meat and ve
- Tianjin, as well as Shanghai, ______(be) a large city in China
- Many ancient Chinese poets were fans of delicacies, and some of them even became famous gourmets. Who invented the famous dishes of “Dongpo Pork” ? A: Yuan Mei B: Su Dongpo C: Cao Xueqin D: Liu An
- The local snacks are hot, spicy and salty.? sense of smell |sense of sight |sense of hearing|sense of taste