Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.
举一反三
- sichuan dishes are famous for their hot spicy
- The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
- Sichuan cuisine is famous for its spicy and hot food.
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?