Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.
对
举一反三
- sichuan dishes are famous for their hot spicy
- The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
- Sichuan cuisine is famous for its spicy and hot food.
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?
内容
- 0
It seems all Sichuan dishes are hot and . A: diversity B: spicy C: sweet D: savory
- 1
Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine
- 2
Sichuan Cuisine is famous for ___.( A: sweet and sour flavo B: hot and spicy flavo C: hot and sour flavo D: sweet and hot flavo
- 3
Sichuan Cuisine is as hot and spicy as Hunan Cuisine.
- 4
Sichuan cuisine is A: hot B: sweet C: spicy