Jiangsu Cuisine has many delicacies that are fresh, tasty and delicious.
Jiangsu Cuisine has many delicacies that are fresh, tasty and delicious.
_____________has many delicacies that are fresh, tasty and delicious. A: Sichuan Cuisine. B: Jiangsu Cuisine. C: Hunan Cuisine. D: Anhui Cuisine.
_____________has many delicacies that are fresh, tasty and delicious. A: Sichuan Cuisine. B: Jiangsu Cuisine. C: Hunan Cuisine. D: Anhui Cuisine.
Tianjin has a very famous food culture, and many travelers, especially newcomers, are expecting to taste the “three delicacies” as well as other snacks and local dishes of the city.
Tianjin has a very famous food culture, and many travelers, especially newcomers, are expecting to taste the “three delicacies” as well as other snacks and local dishes of the city.
The best title for the passage might be “______” A: One Man’s Meat is Another Man’s Poison B: Foods and Cultures C: Snail and Octopus D: People Are Illogical in Front of Delicacies
The best title for the passage might be “______” A: One Man’s Meat is Another Man’s Poison B: Foods and Cultures C: Snail and Octopus D: People Are Illogical in Front of Delicacies
Recently, the documentary A Bite of Chinahasbecome an extremely hot topic, whichis filled with mouth-watering images of Chinese food, including ______. A: food-making B: haute cuisine C: local delicacies D: food and life
Recently, the documentary A Bite of Chinahasbecome an extremely hot topic, whichis filled with mouth-watering images of Chinese food, including ______. A: food-making B: haute cuisine C: local delicacies D: food and life
Many ancient Chinese poets were fans of delicacies, and some of them even became famous gourmets. Who invented the famous dishes of “Dongpo Pork” ? A: Yuan Mei B: Su Dongpo C: Cao Xueqin D: Liu An
Many ancient Chinese poets were fans of delicacies, and some of them even became famous gourmets. Who invented the famous dishes of “Dongpo Pork” ? A: Yuan Mei B: Su Dongpo C: Cao Xueqin D: Liu An
《舌尖上的中国》专题（本部分可以参考中国日报网《舌尖上的中国》美食英文说法抢鲜看相关内容）《舌尖上的中国》的官方英译名为： A: China on Tongue Tip B: A Taste of China C: Chinese Delicacies D: A Bite of China
《舌尖上的中国》专题（本部分可以参考中国日报网《舌尖上的中国》美食英文说法抢鲜看相关内容）《舌尖上的中国》的官方英译名为： A: China on Tongue Tip B: A Taste of China C: Chinese Delicacies D: A Bite of China
Sichuan food is famous for its numerous varieties of delicacies and strong flavors, and is best known for being spicy hot. A: 川菜最大的特点是品种多、口味重，以麻辣著称。 B: 四川菜以其种类繁多的美味佳肴和浓郁的风味而闻名，以麻辣而闻名。
Sichuan food is famous for its numerous varieties of delicacies and strong flavors, and is best known for being spicy hot. A: 川菜最大的特点是品种多、口味重，以麻辣著称。 B: 四川菜以其种类繁多的美味佳肴和浓郁的风味而闻名，以麻辣而闻名。