The higher the amylose content, the higher the gelatinization temperature.
举一反三
- When the moisture content of food is equal, the higher the temperature, the greater the water activity.
- The following are all optimum conditions except A: little sky cover. B: higher temperature. C: higher humidity. D: lower temperature.
- ________ the temperature, ________water turns into steam. A: The higher; the faster B: Higher; faster
- the higher the temperature is, the happier we are
- ___ the temperature, ___ water turns into steam. A: The high, the fast B: Higher, faster C: The more higher, the faster D: The higher, the faster