When the moisture content of food is equal, the higher the temperature, the greater the water activity.
举一反三
- When the Aw value is fixed, the moisture content of the food during the desorption process is greater than or equal to the moisture content during the re-sorption process.
- When temperature is higher than melting point, ( ) affect(s) water activity. A: sample composition B: sample weight C: sample color D: temperature
- ________ the temperature, ________water turns into steam. A: The higher; the faster B: Higher; faster
- The freezing temperature of general food is higher than that of water.
- ___ the temperature, ___ water turns into steam. A: The high, the fast B: Higher, faster C: The more higher, the faster D: The higher, the faster